Our restaurant seats approximately 25 people and can be altered to offer both intimate dining areas or to cater for a larger group or a party.

James Buss, the owner runs the kitchen himself in order to maintain the high standards our customers have come to expect. Everything is prepared fresh to order with only the finest locally sourced produce.

The daily evening menu is predominantly fish due to James' love of seafood however there are other dishes available too. Everything is home-made on the premises, even down to the marmalade that is served at breakfast!

 

You may view the full dinner menu and wine list by using the links to the right.